Tuesday, August 18, 2009

Blog Hop 8/18/09 Favorite Recipe

This is a recipe from my mother-in-law.

Apple Danish

Crust:
½ cup shortening
3 cups flour
½ cup milk
½ cup margarine
2 eggs, separated

Cut shortening and margarine into flour. Combine milk and egg yolks. Stir together until mixture is moistened. Divide dough in half – roll out ½ and put into jelly roll pan.

Filling:
6 apples, peeled & sliced
1 ½ cup sugar
3 Tbs. flour
1 ½ tsp. cinnamon
½ cup margarine

Arrange apples on crust. Combine sugar, flour & cinnamon. Sprinkle over apples. Dot with margarine.

Roll out remaining crust & cover apples, sealing edges. Brush top with slightly beaten egg whites (don’t use all of them, just brush lightly). Bake at 375 for 45 minutes or until golden brown.

Glaze:
1 ½ cup powdered sugar
1 tsp. vanilla
1/8 tsp. salt
2 Tbs. milk

Mix together and drizzle over Danish while warn.




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