
So, I went to the store last night and bought all the ingredients for the soup.
- 1 pound Stew Beef
- 2 small cans of mixed vegetables (No Salt Added)
- 1 large can of tomato juice
- 1 small can of Diced Tomatoes with Basil, Oregano, Garlic
I put 1 cup of barley in a bowl with 2 cups of water and let it soak for about 20 hours. While I was at work, my wife browned the stew beef. Then she added all the ingredients to the crock pot to cook on high for about 3 hours.
Giveaway
If that looks good, or if you would like to experiment with Organic Whole Grain Hulled Barley, Tropical Traditions is also offering one of my readers a 5 pound bag just like the one I received!
Please be sure to leave me an email address so I can contact you if you win!
Main Entry (Main Entry MUST be completed before extra entries!)
- Tell me how you currently use barley or how you'd like to try using the barley! (1 entry)
Extra Entries
- Sign up for the Tropical Traditions newsletter. (1 entry)
- Visit Tropical Traditions and tell me another product you'd like to try. (1 entry)
- Follow Tropical Traditions on Facebook. (1 entry)
- Follow Tropical Traditions on twitter. (1 entry)
- Follow me on Facebook (1 entry)
- Follow me (@matt0701) on twitter. (1 entry)
- Tweet the giveaway (Leave the direct link to your tweet). (1 entry per day)
- Follow me with Google Friend Connect. (1 entry)
- Subscribe to my blog by email. (1 entry)
- Subscribe to my blog by RSS feeds. (1 entry)
- Add my button to your blog and leave me the link. (1 entry)
- Blog about this giveaway, linking back to this post and to Tropical Traditions. (5 entries. Please leave one comment per entry.)
- Enter my Cracker Barrel Cheese giveaway. (1 entry)
Note: Giveaway open to U.S. residents only.
Contest ends April 30, 2011. I will choose a winner using random.org sometime on May 1, 2011 and contact the winner by email. You will have three days to respond by email with your contact information.
Dislaimer: Tropical Traditions provided me the product described here in exchange for this review. All opinions are my own. Blog Gadgets





























157 comments:
I make a big pot of a nice tomato-veggie-bean-barley soup that I eat for several meals a week.
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I entered your Cracker Barrel giveaway
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i like to use barley cold, like in a salad:)
i would love to try their coconut oil...i heard its good for you:)
•Follow Tropical Traditions on Facebook
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Beef barley soup is popular in our household. Thanks for the wonderful giveaway
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GFc follower. Thanks
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Email subscriber. Thanks again
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I'd love to try adding barley to our diet. My daughter is allergic to wheat (not celiac disease) and we try to find creative ways to some healthy grains on our menus.
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Already a TT subscriber
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already follow TT on FB
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I entered Cracker Barrel giveaway
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i make barley casserole with mushrooms
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i like their fruit spreads
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entered cracker barrel
kolpin4680 at gmail dot com
I use barley in a beef barley soup.
pjames330 at aol dot com
signed up for tropical traditions newsletter
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I'd like to try the coconut oil
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follow tropical traditions on FB
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twitter follower of tropical traditions
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entered cracker barrel giveaway
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i make spanish barley which is similar to spanish rice
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bethelderton59 at gmail dot com
I've never used to barley to cook with before!
clarkmurdock@yahoo.com
I used Barley in my favorite soup recipe. Have for years.
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I would make a vegetable barley soup with the barley
KellywcuATyahooDOTcom
I would make turkey barely soup!
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I signed up for the Tropical Traditions newsletter
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I would like to try Tropical Traditions coconut oil
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I follow via GFC
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I have wanted to try barley in our homemade soup for a long time. I want to try it in our beef & vegetable soup.
andysavi.mom@gmail.com
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We use barley instead of rice (for just about everything), since we prefer its chewier texture.
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I'd like to try their peanut butter.
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Liked TT on fb as Missy Sunson.
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Liked you on fb as Missy Sunson.
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I entered the cheese giveaway.
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use barley a lot in my soups
follow tropical tradition on FB (carole c)
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I use barley in soup and I have a recipe that uses it in a casserole.
slrdowney at hotmail dot com
I signed up for the Tropical Traditions newsletter.
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I would like to try their gold label coconut oil.
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I entered your Cracker Barrel cheese giveaway.
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Signed up for TT newsletter!
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I follow TT on twitter
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I'd really like to try the tropical traditions coconut cream and coconut chips.
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I get the TT newsletter and follow them on FB. I joined your blog and added it on FB. I entered your CB Cheese giveaway. I want to try the coconut flour. ldymars@q.com
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I use it in soups and stews.
daily
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I'd love to try it in soup.
I currently do not use barley so it would be fun to try out a new recipe
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I am subscribed to their newsletter
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I'd also like to try their grass fed butter
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I follow tropical traditions on twitter as @SAPsmaMa
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Blogged about the giveaway
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I currently use barley in soup.
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I would also be interested in trying TT coconut oil
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I've never used barley before but I got a new Gumbo recipe that I am going to try and I think barley would be good in it!
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I use Barley in Beef soup.
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mphin278 at yahoo dot com
a little barley flour added to flour we use to make pancakes
I have signed up for Tropical Traditions newsletter
I want to try the coconut cream concentrate.
I like Tropical Traditions on facebook
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I've been wanting to do barley flour with my grain mill!
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I like Barley in soups
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I would love to have their grain mill
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I would love to make a large pot of vegetable soup with barley.
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I would love to try the Kalamata Olives.
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I don't think I have ever used barley before. I don't know what I would use it in. Maybe a soup?
sexyhots29@yahoo.com
Beef and barley soup.. I want to learn how to make new dishes.
I'm a TT newsletter subscriber.
I'd like to try their peanut butter and coconut flour.
Now following GFC.
I subscribed by email.
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